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Proudly serving Vancouver Island
casually boujee cuisine since 2018

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Meet Amber, the Executive Chef at The Good Wife Gourmet. Together with her husband Brian, they have brought their long-held culinary passions to life by creating a growing catering company with a simple mission: create delicious food for their customers that's visually stunning and bursting with flavour.

The Good Wife Gourmet thrives on culinary experimentation and fun in the kitchen. They're always on the hunt for local ingredients and inspirations to fuse into their food services which include event catering, local culinary events, and weekly meal deliveries. 

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 Our Services 


We pride ourselves in creating fresh West Coast fusion cuisine highlighting local ingredients and specialty items, celebrating the finest Vancouver Island has to offer.

We believe every client is unique, so your menu should be too.

Weekly Meals

Fresh meals prepared for pickup & delivery with the desire to help you achieve a balanced lifestyle, whether you're looking for simplicity or elegance, for all your dietary needs.  Now including gluten free, vegan and vegetarian options.

Upcoming Events

We offer a variety of special seasonal events including:

High Tea

Build a Caesar 

In Person Cooking Classes

Cuisine & Beverage Pairing



"Amber is the definition of a professional gourmet chef. We have had the pleasure of having her services for our wedding, and now our baby shower...Anything that Amber creates has a gourmet boujee twist to it and is so unique. You can tell the love she puts into every event, big or small. Best catering company hands down, and one of the best people I know to boot! I wouldn’t go anywhere else for these services. Thanks for everything Good Wife Gourmet, we look forward to what you chef up for our next event in the future!"


"Amber is an absolute GEM and we are so fortunate to have her services in our community. She and her team delivered an incredible seated 3-course meal plus passed canapés for 36 people for our employee appreciation dinner in June (2022). My personal favourite dish was the Asian Ahi Tuna tartare, but my husband has argued that her beef tenderloin is in a class of it's own (men love red meat, what can i say..) THANK YOU Amber and team. What a fantastic service! we can't wait to book our next function."

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