GF & DF
Flat iron steak grilled medium, red bell pepper, shredded green cabbage, baby arugula, nectarines (if not yet seasonally available gala apple will be substituted), cucumber, basil microgreens, mint leaves, avocado, fresh squeezed lime juice, black pepper, toasted sesame oil, low sodium soy sauce, fish sauce, liquid honey, jalapeño pepper, fresh grated ginger, kosher salt, sunflower seeds (*This dish is recommended with roasted peanuts; however GWG operates a peanut free kitchen so we have selected sunflower seeds. Feel free to add your own roasted peanuts for optimal results.) (Nectarine or apple will be whole to prevent browning, dressing will be in a side container.)
June 19: Ginger Thai Steak & Pepper Salad with Vinaigrette (Spicy) for 2
$50.00Price